Tasty Hill Country Catfish

Along with all of the many eateries in the Texas Hill Country serving up beef brisket and chicken fried steak, there are also quite a few places which specialize in catfish. I don’t eat catfish all that often, maybe once every other month, but there are some days when I find myself craving this aquatic delicacy of the South.

In my mind, there are great catfish meals and bad catfish meals, and absolutely nothing in between. Since catfish is cut and fried, how it is cut and fried makes all the difference. Bad catfish meals, in my opinion, consist of filets which are cut too thick, too heavily coated with liquid batter, and dripping with grease. Additionally, if the catfish is cold, you’ve got a real disaster in your hands, literally.

The perfect catfish filets should be thin and lightly breaded (not battered in some heavy and wet concoction), hot, and with no trace of grease. While that seems simple enough, it’s remarkable how many places around the country can’t get it right. And, if you only eat catfish occasionally, as most people probably do, you don’t want to waste that occasional catfish hunger on something which disappoints.

There are several places in the hill country that know how to prepare catfish correctly. One of them sits across the street from the North Fork of the San Gabriel River in Georgetown, Texas. Bob’s Catfish-N-More, has been around for over 30 years. And, it seems to me, that Bob McMinn, the owner, has not wasted a single minute in all those years perfecting the perfect catfish filet.

The building which houses the restaurant, both inside and out, has that “fishing camp” charm which only adds to the dining experience. In fact, this is exactly the kind of place where you feel like you should be eating catfish, or, at least, some kind of fish.

Once entering the door of the small, brown, wood building, you are greeted with a warm and friendly room. The walls are decorated with all kinds of knick knacks, fishing nets, fishing rods, old license plates, unique clocks, flags, pans, hats, photographs, drawings, news articles, chalkboards, and an old hand crank telephone. While some of the chain restaurants around the country decorate their places in similar fashion, they don't look authentic. Here, it works, and it works very well.

Gladly, there are no high definition wide screen television sets hanging off the wood paneled walls showing replays of the same sporting event you’ve already seen tens of times. There is also no depressing news being shown or music blaring from large speakers. What you hear, instead, is the pleasant conversation of local workers on their lunch break, families having dinner, and senior citizens from Sun City enjoying a meal. This used to be common in restaurants, and now it’s not, and that is unfortunate. The service, by the way, is excellent.

This is not the place to come if you are looking to peruse page after page of menu items. The menu is pretty much catfish, oysters, shrimp, crab, and clams, with accompanying sides, of course. Like most places, there are variations of portion size and platter selections. Being Texas, Bob does serve up the obligatory chicken fried steak. There are also chicken strips for the kids and whoever else likes that sort of thing. But the “Big Fish” at Bob’s, to my way of thinking, is the catfish.

I ordered the Catfish Dinner. It was the featured special, so I got 5 pieces of catfish, beans, cole slaw, jalapeno hush puppies, fries, and an ice tea for a bargain price. What a great deal. Not just because of the great price, but because the food was really very good.

To my liking, the catfish filets were thin, temperature hot and gently breaded with cornmeal. There was no grease present and so no need for extra napkins (I eat catfish filets by hand), and the dry breading flicked off as I was eating it. The filets of catfish were close to perfect, if not perfect.

The beans were nicely prepared, seasoned with the appropriate amount of black pepper, as is common in so many places in the hill country. The slaw, served with the meal, was not chopped up into little miniature pieces and formed into a tasteless, watery, wilted, and ice-cream cone shaped mound so common these days, but had large, firm, and crunchy chunks of cabbage. The jalapeno hush puppies were outstanding. They were not spicy hot at all, but had a very mild and delicious flavor.

In addition to the wonderful food, appropriate atmosphere, and attentive service, there is one more thing I really like about Catfish-N-More; the servers drop off your check when they deliver your food. This way, when you are ready to leave, you pick up the check and pay the cashier. There are few things more annoying to me, than spending time trying to flag down a server to get the check after you’ve eaten. And, with resect to paying the food bill, Bob only accepts cash and local checks. No plastic money cards of any kind are accepted.

If all that isn’t enough, you might be interested to know that Catfish-N-More shares its small building with the Harvest Baptist Church, which has its own entrance around the side. What a unique and wonderful place to eat a catfish meal.

Although It Did Not Play In A Bowl Game, This Texas University Is Still First, Just Like It Is Every Year

College football season in Texas is all consuming, especially this year, with a handful of Texas teams playing in bowl games, including the University of Texas playing in the Rose Bowl for the National Title. But the university which is always first in Texas won’t be the University of Texas, even if it wins in Pasadena. Nor, will it be Southern Methodist University, Texas A&M, Texas Christian, or Texas Tech. The oldest university in Texas, is, therefore, also the first university in Texas, and that university is Southwestern. Because it has been around the longest, it has remained "first" every single year since it was founded.

Southwestern University, located in scenic and historic Georgetown, Texas, was established when four separate colleges and universities combined in 1872. One of those root colleges was Rutersville College, which was the first college to receive a charter of higher learning from the then young Republic of Texas in 1840.

Southwestern University, affiliated with the Methodist Church, has weathered both good and difficult times over the many years it has been educating its students. A small private school, with an enrollment of around 1,300, the university offers an excellent liberal arts education in the pleasant hill country town of Georgetown. And while it fields several different NCAA Division III athletic teams, football is not one of them.

Despite the lack of a football team, Southwestern, with its status of being the first school in Texas chartered to provide higher learning, remains first again this year, just like it is every year. And, with all of the recent controversy surrounding Mike Leach, Adam James, and Texas Tech this season, I might also point out, with all due respect to the Texas Tech Red Raiders, that the Southwestern University Pirates are the real pirates in the State of Texas.

The Old Williamson County Jail

One of the things Georgetown, Texas is known for today is “Sun City Texas,” the large retirement community.

But for many in Georgetown between the hundred year period between 1889 and 1989, there was a place where the sun did not shine. That place, was the Williamson County Jail.

The jail was built to replace an older more insecure facility which was located right next to the courthouse. With construction finished in 1888, prisoners began inhabiting the new jail early the following year. Even today, one hundred-twenty years after it first housed prisoners, and twenty years since it closed, the building, although architecturally interesting, is a haunting place to look at from the outside. I cannot even begin to imagine the place on the inside. The old jail is historically noteworthy for a couple of reasons, beyond the fact that it is very old.

The last man hanged in Williamson County was escorted out of the jail just before his appointment with the gallows in 1906. Tom Young, a dirt poor cotton chopper, had beaten his niece to death during the previous year. In March 1906, the scales of justice weighed in, and Young was escorted out of town and hung in front of a large crowd.

Much later, in the years just before the jail closed, the facility confined the alleged serial killer, Henry Lee Lucas. Although sentenced to death for a Williamson County murder, his sentenced was reduced to life in prison by the governor, given the fact that the evidence was less than reliable, as Lucas had a habit of confessing to crimes he could not have possibly committed. But, he was, of course, guilty of many heinous crimes, and died in a Texas prison in 2001.

If a drive past the old jail in Georgetown at 3rd and Main doesn’t scare someone out of a life in crime, I don’t know what will. While today’s penal facilities are called “correctional facilities,” one hundred years ago in Georgetown and for long thereafter, it was more about punishment than correction.