Showing posts with label Lampasas. Show all posts
Showing posts with label Lampasas. Show all posts

Friday, December 11, 2009

The Horrell-Higgins Feud



Today, Lampasas County Texas is a rather quiet and sleepy place, but there was a time when such was not the case. During the 1870’s, Lampasas County was on the frontier, and the scene of violence and murder, which ultimately culminated in the Horrell-Higgins feud.

The five Horrell brothers, a wild and lawless bunch, were involved in shootouts and killings in both Lampasas and New Mexico (where one brother was killed) before the famous feud even began. One shootout in particular, which involved the Horrell brothers, left four State Policemen dead in Jerry Scott’s Saloon in the city of Lampasas.

When the brothers started stealing cattle, however, they took on an enemy who sealed their fate. John Calhoun Pinckney Higgins, the man with the big mustache who everyone called, “Pink,” was born in Georgia, but grew up in Texas after his family moved west. Pink Higgins grew up tough, participating in the tracking down of Comanche warriors and weathering difficult cattle drives while still in his teens.

Although the Horrell and Higgins families were at one time friendly Lampasas County neighbors, the Horrell brothers and Pink Higgins eventually took different directions in life. As the Horrell brothers began rustling cattle, Pink Higgins pushed back on their criminal activity. It is said he shot a Horrell family employee for killing one of his animals, then shoved the dead man inside its carcass, and rode to town to report that a cow had given birth to a human.

As the cattle rustling continued, Pink walked into a saloon in Lampasas in January 1877, and gunned down and killed one of the Horrell brothers. Several months later, he ambushed two other Horrell brothers several miles east of Lampasas, and while not killing them, did wound both of them. And, some months after this incident, a gunfight between the Horrell brothers, and their cohorts, and Pink Higgins, and his friends, took place in the Lampasas town square, with even more deaths.

With the escalating violence, the Texas Rangers rode in and negotiated a “peace treaty,” of sorts, between the Horrell clan and Pink Higgins. While the Horrell-Higgins feud had seemingly come to an end, violence involving the Horrell brothers and Pink Higgins did not.

Of the five Horrell brothers, only three were still alive at the end of the feud. And two of the three, were not long for the world. After having been arrested for even more crimes, including murder, they were shot dead in their jail cells by a mob in Meridian, Texas, while awaiting trial. Although no proof has ever been uncovered, many people suspect Pink was involved.

Pink Higgins, who, for some reason, is not well-known in the annals of the “Old West,” was a prolific killer; with some saying he dispatched at least fourteen people. His last killing, took place in 1902, when he killed a rival in the Panhandle of Texas. After he shot the man, Higgins notified the county sheriff, but was told to go back and check to see if the man was indeed dead, and if not, make sure that he finished what he started. What a different world it was in Texas, back in those days.

Pink eventually died of a heart attack in 1913, but was outlived by the last survivor of the Horrell-Higgins feud, Sam Horrell, who died in California in 1936.

Tuesday, December 8, 2009

Bratwurst In Lampasas




Given the wonderful German heritage of the hill country of Texas, finding good German food is never a problem. Such was the case when my wife and I found ourselves in Lampasas, Texas, yesterday. It was a dreary, overcast, and foggy day, and we were looking to eat a small lunch.

Despite the gloomy weather, we found a bright and cheery spot to eat right on the town square, across from the county courthouse. Festooned with holiday lights and decorations, Eve’s Cafe on the Square, looked to be the perfect place to escape the less than perfect weather.

You could tell that Eve’s Cafe was serious about its German food, because just after we were seated, the waitress informed us that hamburgers were not available. Apparently, they are only sold on Fridays, Saturdays, and Sundays. This left nothing but German selections to choose from, and this was just fine with us, as we were not looking to eat hamburgers anyway.

The restaurant is known for its schnitzel, and the schnitzel is served up, along with spatzle, in many different menu combinations. We finally decided on the bratwurst, covered in sautéed onions and gravy, and served with a small salad, a slice of buttered rye bread, brown mustard, and some fries. It was a delightfully delicious and inexpensive lunch, and it was served in the warm, cozy, casual, and friendly environment of the cafe.

We sat in the restaurant for quite some time after we had eaten our lunch, due to the fact that we enjoyed the atmosphere so much. And to top it all off, the restaurant staff was very gracious as we left. They sincerely thanked us for coming, and wished us well during the upcoming holiday season. It could not have been a better lunch for us. We enjoyed great food, and the German (and Texas) hospitality.