Showing posts with label Parking Lot Food. Show all posts
Showing posts with label Parking Lot Food. Show all posts

Saturday, December 12, 2009

The Lighter Side Of Hill Country Food



A lot of the food in the Texas Hill Country, while delicious, can be just a bit too much on some days. Especially during the hotter weather, some foods on the lighter side, often sound more appealing than beef brisket, gravy covered chicken fried steak, sausage, or refried beans.

In South Austin, you can walk away from a heavy meal, by literally getting on, not off, a beaten dirt path. Lulu B’s is a trailer, which sits on a shaded but undeveloped lot, on South Lamar. The menu is quite simple, consisting of inexpensive Vietnamese sandwiches, vermicelli bowls, and summer rolls. Meat offerings with respect to both the sandwiches and vermicelli bowls are chicken and pork, but vegetarian selections are also available.

After placing your order at the trailer window, you can sit at one of the portable tables set up under the trees, and wait for your name to be called. Once your food is ready, you can either eat right there in the great outdoors, or take your order with you.

The other day, like most folks do, I parked in front of the strip mall next door, and walked over to Lulu B’s. Even though it was well past the noon hour, there were still eight people who, having already ordered, were standing around and talking. I placed my order, and within a few minutes, was on my way.

My selection was a favorite of mine, the grilled chicken sandwich. The marinated grilled chicken is placed on a baguette, and served with carrots, chili, cilantro, cucumbers, and a type of Asian radish. The bread is soft, and the ingredients, with its mix of flavors, makes for a very nice, light and refreshing, sandwich.

Since enjoying my Lulu B’s grilled chicken sandwich the other day, I have since returned to eating the more traditional foods the hill country has to offer. But, every once in a while, it is nice to have a place to go to which provides something to eat on the lighter side. And, that place, for me, is Lulu B’s.

Sunday, October 25, 2009

Breakfast Tacos


Tacos are found everywhere across the country. But, the breakfast taco is just one more thing that seems to be unique to Texas.

The popular and inexpensive breakfast taco is found everywhere in and around the hill country, and consists of a soft tortilla, either corn or flour, filled with a variety of fillings. At many places, if you don’t see the breakfast taco you want, you can custom order one with the fillings that will make you happy.

A breakfast taco’s fillings normally include egg, cheese, and some form of meat. The meat is often Mexican chorizo (a pork sausage seasoned with garlic, chilies, and other spices), but bacon is common as well. Beyond the basic ingredients, there are a whole host of things you can include as fillings, depending on what the vendor has on hand. Onion, potato, cilantro, beans, rice, ham, tomato, and jalapeno peppers can be added to the basic mix. There are even places that add mashed potatoes. Salsa is often served as a side.

While the rest of you around the country are grabbing a quick cup of coffee in the morning, a bowl of cold cereal, fruit, or an early "something" from one of those fast-food chains before running off to work, down here in Texas we’re enjoying a real hearty breakfast.

Good Morning, and sorry about your luck.

Sunday, September 27, 2009

Parking Lot Food




Most places around the country, you park your car in the parking lot, and walk inside a restaurant to get food. In the hill country, you can also get your food in the parking lot.

Austin and the hill country are populated with trailers, smokers, and cooking stations of all kinds serving up whatever you can imagine. There are Tacos of course, and barbecue, but also a lot more. How about Asian sandwiches? What about subs? Would anyone like crepes?

I love the fact that when I’m hungry I can drive to a parking lot and find food. Yesterday was no exception. I drove to the parking lot of the local grocery store, and took away one heck of a barbecue pork sandwich. Wow, was it good. The meat was spilling out of the bun, and I’ve never tasted a moister, smokier pork sandwich. I want to offer my compliments to the chef, or whoever that cowboy was. There is no “please wait to be seated” or “please seat yourself.” Parking lot food is pretty much, “what ya got? OK, let me have one of those.” And, the cooks are always the friendliest people in the world. It’s easy to understand. This is their food, they love cooking it, and they are darn proud of it.

See y'all in the parking lot. I’ll be the one with barbecue sauce dripping down my shirt.